I am so excited. My good friend, Morgen, has a grape vine growing over her swing set and it was covered with these little tiny concord grapes. She let me have a gallon size ziplock full of them to make into jelly.
I cheated and just boiled the whole she-bang down and poured it through a strainer since the grapes were really small. That was super easy. Then I found this recipe on allrecipes.com. My friend Jenn let me borrow her canning pot and some rings and I have them set aside to jelly up. The recipe says it will take up to a week for it to set, and as of right now they are all still liquidy so I am waiting and hoping. I’ll give you all the heads up next week! Hopefully we will be eating pb and j in style by then and I can go get more grapes!