Our second guest blogger for April is Erica of Nest and Sparkle.   She writes about her home, garden, and cooking endeavors.  For Clever Nesting, she’ll be writing about growing salad greens, a rhubarb coffee cake recipe, refashioning a vintage brooch and more.  I really connect with Erica’s resourcefulness and how she’s working toward sustainable living & buying local, seasonal, unprocessed, and organic.  And I want to have a meal at her house because all her recipes & beautiful food pictures look amazing.  Plus we have commonality with our blog names (a fellow “nester” of sorts).  Here are a few great posts & ideas from Nest and Sparkle: Chard & Asiago Strata, Seed Harvesting, and Chives.

More About Nest and Sparkle:
Nest and Sparkle began as a way of sharing things from Erica’s home life with family and friends. It’s a modern day version of passing along good recipes on scraps of paper after dinner or announcing the wonderful fact of something beautiful blooming in the garden. People who know her know that it’s the very simple things in life that delight her the most, and Nest and Sparkle has become a way of recording and sharing those bits of inspiration.