Comments on: Make a Measuring Cup Tutorial

By: Colleen

Colleen — Tue, 08 Dec 2009 03:33:59 +0000

Thanks Denise for the reminder about using the right measuring cups for dry or liquid ingredients. I don’t bake much, so I’m just used to my rough estimates when cooking and totally forgot about the wet/dry ingredients differences.

By: Denise

Denise — Fri, 04 Dec 2009 21:06:31 +0000

Fantastic recycling idea! Just thought I’d point out that your little measuring cups are actually calibrated for dry ingredients not fluids. Your increments on your jar will not be accurate. So it’s best to use a liquid measuring cup :>)

By: Sarah

Sarah — Fri, 04 Dec 2009 09:06:52 +0000

great idea

By: Colleen

Colleen — Thu, 03 Dec 2009 14:28:31 +0000

Ooh, that is a good idea!

By: unemployeddesigner

unemployeddesigner — Thu, 03 Dec 2009 14:24:00 +0000

That’s such a great idea! Another thought would be to mark each level with the name of an ingredient (say, you had a spray bottle that you intend to use for a natural cleanser) The first line could indicate how much vinegar, the next how much water, and so forth and so on…