Lavender Tea
Colleen | August 17, 2009 | 2:58 pm

I first discovered my unexpected passion for lavender tea when I sampled Earl Grey Lavender Tea from Revolution. Since then I planted two lavender plants in my yard, & now I make my own tea. Here’s what I do…
Remove lavender flowers from the plant. Rinse. Allow them to dry out a few days. Remove the buds from the stems. Now you’re ready to store or use the buds. Add the dried buds to your loose-leaf tea. My favorite loose-leafs to use with Lavender are Earl Grey, English Breakfast, or fruity Herbal Teas, but you can try it with just about anything.
What a great idea! I like Peet’s Earl Gray with Lavender (makes really lovely bittersweet truffles), but this would be easy (if my lavender grew!) It would be really yummy in a Ceylon, too.
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